1% in every dish. 99% of the flavor
quality

Quality

quality

Quality Control

Our company aims at the development, production and distribution of safe products to consumers. For this reason it has been established since 2001 in the company quality control department that is staffed with scientific personnel to carry out all the necessary checks on Frameworks and certification ISO:22000 from TUV AUSTRIA HELLAS holding. We apply a very strict program of trace-ability. Also works with many external partners such as chemists, certified laboratories, scientific collaborators educational institutions, etc., so as to ensure the establishment and measurement of all parameters needed to produce safe and quality products.