• Basil

    Spice that comes from the plant Ocinum Basilicum. Small herb, one-year, which is mostly found in India and in Iran and widely cultivated in France, Hungary in North America and the Mediterranean. There are several varieties of the plant that are differentiated from each other by the color and size of the leaves and the flowers. Blooms from July to September. Συνέχεια
  • Egg Dyes

    The egg dyes were traditionally metallic powder which boils to paint eggs. Συνέχεια
  • Cloves

    Spice that comes from the small tree Eugenie Aromatica or Caryuphyllete. Thrives in the Philippines, Sumatra, Madagascar, Jamaica, West Indies, Brazil and the Antilles. Meets and as agriokarfi or Kardiofyllos. The botanical name is Syzycium aromaticum. Συνέχεια
  • Monosodium glutamate - Delicious

    Monosodium glutamate or Delicious or MSG (MonoSodium Glutamate). Is an added food ingredient. They're using as a flavor enhancer. According to the European Food Safety Authority as an additional component has the code E-621. Συνέχεια
  • Anise

    Aniseed or Pimpinella Anisum. It is a spice native to Mediterranean territory and southwestern Asia. Belongs to the family Apiaceae. The flavor resembles that of fennel, licorice and estrangon. Συνέχεια
  • Mint

    Aromatic herb-spice with very distinctive odor. Spice Multipurpose belongs to the mint family and has the same aromatic properties. Συνέχεια
  • Estrangon

    Spice derived from the plant Artemisia Absinthum known as absinthe. Found in dry soils and is known since antiquity. It is a small plant with beautiful yellow flowers arranged in sheaves which bloom from July to August. Used flowery tops, leaves and roots. Συνέχεια
  • Thyme

    Spice that comes from the plant Thymus Vulgaris, which is known as a swarm, or chamothroumpi gaidourothymos. Small aromatic shrub with coiled leaves and flowers are on the tops of the branches. It blooms from May until October. Συνέχεια
  • Betel

    The endosperm of the fruit of the coconut (cocos nucifera), commonly coconut is the fruit of which produces the betel. The interior of the fruit of the coconut is used either fresh or dried. Endosperm and consequently the coconut, has a pleasant and mild aroma of nuts and typical taste of coconut with a hint of sweetness. Συνέχεια
  • Kakkoule-Cardamom

    Spice that comes from the plant Lepidium Sativum or Nastrurtium Officinalis or Cardamomum Elletaria known as Lepidio Edible, Watercress or "Seed of paradise." Small plant that meets in meadows, near crops and generally wherever there is moisture (sources of rivers, streams, lakes), in many parts of our country. Συνέχεια
  • Cinnamon

    Spice that comes from the tree Cinamomum Celylanicum and Cinamomum Cassia known as cassia. Grown in Ceylon, India, China, West Indies and elsewhere. The tree of cinnamon may exceed ten meters, but this is grown for the holding reaches up to two or three meters. Συνέχεια
  • Curry

    Seasoning which is powdery mixture of powdered spices from India. May contain various proportions and combinations of koliando, cardamom, cayenne pepper, black pepper, cinnamon, mustard, ginger, turmeric (turmeric), chili, moschokrydo, garlic, cloves and more. Συνέχεια
  • Citric Acid

    Common name for citric acid or Lemon Zhou as saying the old housewives. Citric acid is a weak organic tricarboxylic acid. Is widely distributed in the plant kingdom mainly lemons and other citrus fruits, kiwi, strawberries and many other fruits. Συνέχεια
  • Turmeric

    Turmeric, Curcuma, Turmeric, Curcuma longa or Curcuma domestica. It is a perennial plant of the family Zingiberaceae. Derived from tropical South Asia and the main component of turmeric is curcumin as a food additive is coded E100. Συνέχεια
  • Sweet Red Pepper - Paprika

    Spice made from the fruit of certain varieties of pepper (Capsicum Annum) Plants adapt to any climate and so the paprika produced worldwide. Planted in early spring and harvested in summer and autumn, when the fruit is ripe and glossy. The fruit is red or yellow when ripe and bright yellow or orange color. Dried and pulverized to produce the paprika which is bright red powder. Συνέχεια

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