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Dill

Spice that comes from the plant Anethum Craveolens. Aromatic plant which can grow up to one meter in height, with bright yellow small flowers that appear in summer months. Indigenous mainly in Asian countries, but not only, is native to moist meri.Kalliergeitai now more widely in Europe, North America and Asia. India is the world leader in production of dill. Followed by China, Mexico and Spain. Used in cooking and the plant and the seed of the dill, each for its characteristic taste and aroma to salads, soups, sauces, and often the food fish. Besides the perfume imparts to the food is also widely used because it facilitates the digestion of food. The characteristic aroma resembling that of anise and spores used in flavoring various dishes and can be preserved and dried. Combined with rosemary can fragrances wonderful oil for salads and other uses on the table. Also, the flavor fits well with cumin and nutmeg. Contains abundant minerals, potassium, calcium, phosphorus, magnesium and rich in vitamin C..'s And digestive, diuretic and is considered beneficial in various colic. Drinking decoction of dill helps increase milk production in mothers while taking prohibited to pregnant women because it can cause miscarriage.