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White pepper

White pepper. Is completely ripe fruit of the plant Piper nigrum. Initially this fruit is red and left to soak in water for about a week. By soaking the peel softens and removed. Then the granules are dried and left in the sun and thus acquire the white-yellow color. Of course there are other methods for receipt of white pepper, mechanical, chemical or biological. The white pepper is milder and smoother taste than black pepper. For this and fits perfectly into seafood, salads, light sauces and potatoes. Also the white pepper you can use instead of black, where they do not want to be visible grains of black pepper.