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Estrangon

Spice derived from the plant Artemisia Absinthum known as absinthe. Found in dry soils and is known since antiquity. It is a small plant with beautiful yellow flowers arranged in sheaves which bloom from July to August. Used flowery tops, leaves and roots. The wormwood is used mainly for flavoring drinks-especially the vermouth and various liqueurs, in bakery, confectionery and in the pharmacopoeia. It is known that absinth bitter medicine / appetizer digestive function as excitatory digestion in large quantities but acts toxic to the nervous system. The ingredients which give it its characteristic bitter and pungent flavor is volatile oils sesquiterpenes, lactones and thyioni, the bitter substance gkrintelini, flavonoids, tannins, silicon, polyacetylene and HYDROXYCOUMARIN. You should avoid the use during pregnancy because as a stimulant of the uterus can cause disorders in the fetus.