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Red Chilli Pepper

Red hot chili pepper or Cayenne Pepper or Capsicum annum. Is known chili, ground chili pepper powder. Its origin is from Central and South America but is now grown almost all over the world. There are too many varieties of chili. Basic components of the vitamin C and D and of course capsaicin. Capsaicin is a substance which is responsible for the spiciness of red pepper or chilli generally. His powerful spicy flavor gives character to various foods around the world. The Latin American cuisine is famous for its spicy the dishes! The red hot chili peppers have several therapeutic and beneficial properties of capsaicin rejoice. Recent studies have shown that effectively helps control body weight, but it happens to people who are not accustomed to consuming hot foods. It is therefore, according to research, a natural diaititiko product. In fitting with the last study, capsaicin acts as analgitiko. Soothes muscle pains, metaechgeiritikes discomfort and pains in the joints. Cayenne enhances blood circulation and helps in the brain, to mental disorders and indigestion problems. Underpinning this, the experts suggest to UTILIZE red chilli pepper in most foods you can!