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Coriander

Spice that comes from the plant Coriandrum Sativum, aka Bug or Koutvaras. Producing countries coriander are India, Argentina, Morocco, Romania, Spain, Serbia, Bulgaria and Mexico. It is a small plant that lives for many years with beautiful small white or red flowers. The plant has beautiful smell only when drained. Known since antiquity, it is probable that cultivated in the gardens of Babylon, offered as a delicacy with wine and known component of the "water of Carmel" that makes monks Carmel. The coriander was an important ingredient in the perfume the palace of Pylos. In ancient tombs of Egypt have been the fruit of the plant. Well-known in the East during the Middle Ages used to make erotic elixirs, which somehow made today. The pharmacopoeia used as correction of taste. The coriander is used very Egyptian, Indian and Cypriot cuisine. Is a component of curry and the perfect accompaniment to meats (pork, grilled poultry, hunting), hot sauces, cheeses, vegetables and mushrooms. In Algeria bloat the meat with salt, pepper and coriander. The root of crushed coriander is an essential ingredient of Chinese kouzinas.Chrisimopoieitai in bakery, confectionary, but the winery for making liqueurs and flavored beer.