Ποιοί είμαστε και τι σας προσφέρουμε.
Μια περιεκτική ματιά στην Εταιρεία, την Ιστορία και τη Γκάμα μας

Onion

Vegetable and spice that comes from the plant Allium Cepa and probably comes from Southeast Asia. Plant that can reach up to two meters high. Not only leaf buds and flowers which appear at the top as inflorescence and small white-green. The bases of the leaves swell and form underground stem, which is the known onion (vegetable). Known by the names bulbs or Allie the public. Speculated that the plant was known to some folks (India, China, Middle East) even before man acquired written history. The name of the onion in English and French is the root "onio", which probably comes from the Latin "unus" which means "one." It is no coincidence that the ancient Egyptians considered the bulb as a symbol of the universe and Greece refers to the time of Homer. Also in Greek folklore relates that the more "layers" have the onion the heavier will be the winter. In onion attributed many medicinal properties, but also used as a flavoring (such as bottled onion juice). Considered longevity factor. In Bulgaria, the use of which is everyday there are more centenarians and in many areas of Transylvania cancer is unknown, something that folk wisdom attributes to the same reason. The onion contains essential oil and it has a strong smell, which as known causes intense tearing. Can of course be avoided if you peel onions under running water. There are too many kinds of onions and its use is almost daily in every kitchen. The green (green) onions, also known as spring (onion) is used raw in salads and sauces, as a garnish and as a flavoring in cooked dishes. Circulation also in the form of powder, sometimes combined with salt. Market move and apoxiranmeno onion powder, crumb (granule) and thinly sliced ​​dehydrated (flakes)