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Cumin

Spice that comes from the plant Cuminum Cyminum. Small annual herbaceous plant which has small white or pink flowers. Its seeds are strong and agreeable odor and taste acidic, aromatic and stimulant. Meets the Mediterranean countries but also in India, China and Mexico, in meadows and pastures. Has a very distinctive aroma, strong and heavy, with a very strong taste also reminiscent of the carrots. That is why the Karo confused with cumin but there is no botanical relationship between the two plants. Previously, cumin used much in folk medicine, but today only used in veterinary medicine. The healing properties mentioned in the Old Testament. The essential oil is used as a perfume for drinks, ice creams, pastries and tsichles.Apotelei important ingredient of many spices like chillies, curry sauces. Used to add aroma and flavor to the raw meat and minced meat. Necessary to fagot, local sausages and island specialties. It has the reputation as an excellent digestive.