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Black Pepper

Black pepper is the immature green fruit of the plant Piper nigrum. The immature fruit is harvested and dried in the sun and becomes black and hard. Grown mainly in India, Indinisia, Malaysia, Vietnam and Brazil. Pepper is the most commercial spice worldwide. Is the main spice in world cuisines. Piperine is an ingredient contained in pepper and is responsible for its spicy and pungent flavor. They're using in all projects dishes, salads, sauces, meats, fish, vegetables, pasta. When UTILIZE whole in our cooking, it is advisable to pour the grain from the beginning of cooking. Ground be added at the end. For evrgetikes and healing properties of pepper can say that because of the chilli flavor, strengthens the body and helps in digestion. Also increases appetite and relieves flatulence. Pharmaceutical, piperine contained in several pills to combat gastric disorders.