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Mint Leaves

Aromatic plant with references to it from the time of Hippocrates and promising future because of its features . Genes of the mint plant have patented because of its properties that confer to the mint . The leaves have a strong aroma and pleasantly spicy taste, which at first warm and then cool . This property is characteristic of a high content of essential oils, particularly menthol . In the kitchen fits well in salads with Yarm, strawberries or melon . Gives special flavor to the chocolate. Less widespread is the use of mint in salads or sauces. Of course this paradox , since separation peppermint and spearmint is only in Greek language. For other folks these two species are one and the same. Thus, the different types of mint is only the adjustment of the original plant in various environments . It is a powerful antiseptic, tonic and choneftiko.I Mint is rich in menthol, which gives " cool breeze " in chewing gum , toothpaste and liquor . It acts as a natural painkiller in toothache. The drink of mint cuts the thirst and tastes great if you drink cold with lemon and a little honey or sugar.