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Allspice

Allspice pimento or otherwise obtained from species of the genus Pimenta Dioica pimento and refers to certain sweet varieties have fruit with great flavor without being spicy. The fruit of the variety Myrtus Pimenta is tough brown fruit with peppery and spicy at the same time. The scent, as witnessed by the international name allspice (all spices) resembles blend of spices (cinnamon faint feeling, intense flavor of clove and nutmeg an idea. Can be used in sweet and savory dishes. It is suitable for casseroles (stew, braised) soups and marinara. Allspice may be ground before adding it to the food.