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Ginger

Spice that comes from the plant Zingiber Officinale Roscoe, aka Zintemel in Asia, as Tzintzimpira and GINGER. Not produce fruit and multiplied through the root. Its flowers are initially green and then red. Ginger kept fresh for 2 or 3 weeks in a dry place and is palatable when fresh but dry and after treatment can meet with a powder and syrup. While coming from the East "emigrated" to America with the Spaniards and has since grown in the Caribbean islands. Known aphrodisiac properties, is used since ancient times, is not missing from the Japanese cuisine. Its distinctive taste, somewhat pungent, sweet relish, desserts, sauces, exotic foods, cocktail drinks. Turkey used to flavor salep.