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Green Pepper

The green pepper is harvested immature green fruit of the plant Piper nigrum. The plant grows in India, Indonesia, Malaysia, Vietnam, in Brazil. The green pepper is milder flavor than black and is more aromatic. For this may chrisimopoieithei in light dishes. Added even during the preparation of pickles vegetables. Episis green pepper can be used as your dried, salted or in brine with vinegar. The green pepper like black, because of their special spicy flavor, it heats the body and helps in digestion. As in so black pepper and green pepper contains piperine, a component contained in pills against stomach disorders.