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Oregano

Herbaceous and bushy plant that grows in dry and rock venues throughout Greece Mediterranean and Europe. The plant syllegeta in early July and dried . The leaves and flowers rubbed giving us this excellent product which is native for thousands of years. He was well known in ancient and in the kitchen but also for its therapeutic properties. There are approximately 25 species of oregano . The most common is the Origanum Bulgaris Origanum heracleoliticum In Crete sprouts Origanum dictamus etc. Today cultivated in many parts of Greece and indeed is a promising cultivation has not only because it can kaliergithei in mountainous and disadvantaged territories without necessarily irrigated , other and because the climate of Greece really helps to produce the highest quality oregano is rich in essential oil composition mostly in kramvakroli . The kramvakoli is a substance sought after by the pharmaceutical industry for its healing properties, is considered a natural antibiotic , antioxidant and antibacterial . It is one of the most popular herbs of Mediterranean cuisine algae not mean salad and ntakos without oregano. Fresh or dried relish olives , olive oil , pizza , meatballs , salad , fries, salads. Participates in marinades to meats and fish , distilled , is involved in spice blends and drink mixes . The oregano has antiseptic properties internally for digestive system and externally as a poultice for wounds . It also has expectorant and tonic properties. For many years traveling abroad , others within Greece meets problems because the user often does not know the origin of oregano finds on the shelf. Therefore it is essential to look to learn and seek the oregano. Also it is very easy to understand the difference because the Greek oregano has awesome fragrance. Consuming Greek oregano help us lot , others and ourselves. Consult your doctor , he knows .