In the encyclopedia you will find interesting information about spices, herbs and general categories of operating our company. It should certainly be noted that not sent with scientific work, but it is a long-term data collection of books, websites, magazine articles, and the lore of the year dealing with the subject. We are of course open and we would be pleased to any suggestions or your experiences with this product (particularly the Greek) which can enrich our knowledge....

  • Parsley

    Spice derived from plants Petroselinum Sativum Petroselinum Crispum known as Persemolo or Makedonisi . Biennial plant which grows mainly in the Mediterranean countries , although there are varieties that will withstand even in colder climates. In the first year of life appear dark green curly leaves or leaflets that we use in cooking , fresh or dried. Another year in summer appear yellow-green flowers arranged on the tops of stems. Followed by fruiting . One of the best seasonings for salads , soups and fish. Συνέχεια
  • Marjoram

    Spice that comes from the plant Origanum Majorana known as Sapsycho or origan the amaranth . It grows mainly in the mountains and cliffs are also found in gardens . Used the flowering tops of the plant , but it is preferable to be collected before the branches bloom completely. Flowering lasts from July to October. The marjoram is known from very old. Συνέχεια
  • Fennel seeds

    Fennel seeds , is the seed of the plant fennel or Foeniculum vulgare, the family Apiaceae genus Foeniculum. Fennel is a perennial plant and grows mostly on the shores of the Mediterranean basin. Flourishes and other places around the world , in areas with dry ground, near a marine coasts or river banks . Συνέχεια
  • Natural Chios Mastic

    Spice product mastic mastic tree. Aromatic resin (resin) produced from the peel of mastic. Mainly used in baking and distilleries but also in cooking indicated that gives special, pleasant and nice flavor to the meat and therefore it fits well with chicken breasts and turkey. Συνέχεια
  • Black Pepper

    Black pepper is the immature green fruit of the plant Piper nigrum. The immature fruit is harvested and dried in the sun and becomes black and hard. Grown mainly in India, Indinisia, Malaysia, Vietnam and Brazil. Pepper is the most commercial spice worldwide. Συνέχεια
  • Mahaleb

    Mahlepi, the seed of the plant Prunus Mahaleb. It is a kind of cherry, often found as cherries or Machlepokerasia. It grows in many parts of Europe and the Mediterranean, such as Southern Europe, Central West Asia, North Africa, Morocco, South Belgium, Germany and Northwest Pakistan. Συνέχεια
  • Mint Leaves

    Aromatic plant with references to it from the time of Hippocrates and promising future because of its features . Genes of the mint plant have patented because of its properties that confer to the mint . The leaves have a strong aroma and pleasantly spicy taste, which at first warm and then cool . This property is characteristic of a high content of essential oils, particularly menthol . Συνέχεια
  • Nutmeg

    Spice that comes from the evergreen tree Myristica Fragrans and meets the Moluccas , Indonesia and the Spice Islands , considered the country of origin. Συνέχεια
  • Mustard Powder

    Mustard Powder made ​​by mixing white and black mustard rubbed together. The mixture passes from thin muslin and then may be added little wheat flour, sugar, salt or other spices to give the desired flavor and aroma. Συνέχεια
  • Allspice

    Allspice pimento or otherwise obtained from species of the genus Pimenta Dioica pimento and refers to certain sweet varieties have fruit with great flavor without being spicy. The fruit of the variety Myrtus Pimenta is tough brown fruit with peppery and spicy at the same time. Συνέχεια
  • Baking Powder

    Baking powder (Baking Powder) is a white powder, which acts as a bulking agent when added to the dough when preparing bakery. Inflate and lighten the texture of these preparations. Συνέχεια
  • Spicy chilli

    The word pepper in Slavic means hot, so the name of the spice that immediately reveals the feature. Best pepper made ​​from the pepper "boukofka" and the Boukovitiki or Mediterranean chili pepper gives good quality spice. Συνέχεια
  • Ginger

    Spice that comes from the plant Zingiber Officinale Roscoe, aka Zintemel in Asia, as Tzintzimpira and GINGER. Not produce fruit and multiplied through the root. Its flowers are initially green and then red. Συνέχεια
  • Green Pepper

    The green pepper is harvested immature green fruit of the plant Piper nigrum. The plant grows in India, Indonesia, Malaysia, Vietnam, in Brazil. Συνέχεια
  • Oregano

    Herbaceous and bushy plant that grows in dry and rock venues throughout Greece Mediterranean and Europe. The plant syllegeta in early July and dried . The leaves and flowers rubbed giving us this excellent product which is native for thousands of years. Συνέχεια

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